|
This is a new line of knives that I created, with the
idea of making an ancient-looking, unique and one of a kind,
high-performance kitchen knife. It's something of a departure from my
usual work, in that I hand forged every blade as closely to final shape
as possible, and left that as-forged finish on them. Most of the blades
are simpler (low-alloy, high carbon) steels that will take and hold a
fantastic edge, but must be maintained like any high carbon steel knife.
Having little if any Chromium in them, you simply hand wash them after
use and oil them, with Olive oil or similar, to prevent rust or
corrosion. These are knives that would be equally at home in the
kitchen, at the Renfaire, or in the dungeon, should you find yourself
having an impromptu Spanish Inquisition and needing to coerce a
confession out of your local heretic. Are they chefs' knives, or
Medieval torture devices? Or both? All frivolity aside, you will find
these to be some of the finest knives you've ever owned, they will take
and hold a superior edge, and work very well for their intended
purposes, whatever they may be. Plus, there's the 'WOW, where in the
HELL did you get THAT?' factor when your friends visit and see them in
action. Click on the thumbnails below to be taken to the knife pages,
with photos, descriptions, and pricing.
|
